"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Probst
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 slices of bacon
1 onion
3 potatoes diced
2 cans of corn or 2 c. fresh corn
1 can creamed corn
1 tbsp. butter
1 qt. milk
1 - 2 c. half and half
2 tsp. salt or to taste
1/4 tsp. paprika

Directions:
Directions:
In a large pot fry bacon until crisp, remove and set aside for garnish. Add to bacon grease onions and potatoes. Saute until onions tender. Add remaining ingredients. Simmer, stirring often until potatoes tender. Salt to taste. Garnish servings with crumbled bacon. Good with a salad and corn bread.

Personal Notes:
Personal Notes:
Great on a cold winter day. If you want to lighten up this recipe use all milk and leave out the half and half. The Carroll's do prefer the thick and creamy version.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!