"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pig Lick'n Cake Recipe

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This recipe for Pig Lick'n Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
yellow cake mix
1 can mandarin oranges (not drained)
4 eggs
1/2 cup oil
1 pkg. vanilla instant pudding
1 can crushed pineapple
1 carton cool whip

Directions:
Directions:
Mix cake mix, oranges & juice, eggs, & oil.
Pour into a prepare (greased & floured) 9 x 13"pan, and bake at 350 degrees for 35 to 40 minutes. Icing; Drain & reserve juice of pineapple. With a mixer in a large bowl, mix dry instant pudding with about 3/4 of pineapple juice. Next stir in drained pineapple, then fold in carton of cool whip. Ice cooled cake and refrigerate

 

 

 

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