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Chocolate Trifle Recipe

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This recipe for Chocolate Trifle, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Chocolate cake mix
1 pkg. (6 oz.) instant chocolate pudding
1/2 cup strong coffee
1 carton Cool Whip (12 Oz.) thawed
6 Heath Bars (1.4 oz. each), crushed

Directions:
Directions:
I put this trifle in a large glass bowl, it looks better and you can see layers. Bake cake mix according to directions. Cool, prepare pudding according to directions, set aside. Crumble cake; reserve 1/2 cup. Place half of cake in bottom of glass bowl. Pour 1/4 cup of coffee over cake layer, layer half of the pudding, half of the whipped pudding, and half of the crushed candy. Repeat layers of cake, coffee, pudding, and whipped topping. Combine remaining crushed candy bars w/ reserved cake crumble; sprinkle over top. Refrigerate 4-5 hours before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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