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Sausage Quiche Recipe

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This recipe for Sausage Quiche, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Beck
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. package breakfast sausage
2 cups shredded cheddar cheese
2 Pillsbury regular frozen pie crusts
8 eggs
1/2 cup milk or half and half
2 Tbsp. dried onion flakes
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 425. Brown sausage in skillet.
Pierce pie crusts. When oven is preheated, place crusts into oven and bake for 5 minutes.
Place half of sausage mixture into each browned pie crust. Place 1/2 cup cheese onto sausage in each crust. In large mixing bowl, combine eggs, milk/half and half, salt and pepper, and dried onion flakes. Whip until combined. Place egg mixture evenly into both pie crusts. Top each pie with an additional 1/2 cup cheddar cheese, leaving about 1/4 in. room at top of crust to allow for rising.
If you'd like, you can place the pie pans onto a cookie sheet, or put pans directly onto oven rack. Bake completed quiche for 15 minutes at 425, then lower heat to 325 and cook for an additional 15 minutes longer, or until top golden brown and eggs set.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also use 1 lb. of cooked bacon or 1 package pre-cooked bacon (diced) in place of sausage.

 

 

 

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