"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Taco Soft Shells Recipe

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This recipe for Taco Soft Shells, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Mann
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour (whole-wheat or part whole-wheat)
1/4 tsp salt
2 tbsp shortening
1/4 cup water

Directions:
Directions:
Add shortening to flour and mix with pastry blender, add rest of ingredients. Let rise 20 minutes. Roll very thin, and cut in circle size desired. A small plate works well as a template for size. Brown lightly in a frying pan.

Personal Notes:
Personal Notes:
In junior high school we made these in Home Ec class and still is a favorite.

 

 

 

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