"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Velva's Bran Muffins Recipe

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This recipe for Velva's Bran Muffins, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Bradley
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. box Raisin Bran
3 cups sugar
5 cups flour
5 tsp. baking soda
2 tsp. salt
4 beaten eggs
1 cup shortening
1 quart butter milk

Directions:
Directions:
Mix dry ingredients set aside. Mix eggs, shortening and buttermilk, gradually add dry ingredients.
Fill greased muffin tins 2/3 full. Bake 400 for 15 minutes.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
The batter will keep six weeks.

 

 

 

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