"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Filipino Pansit Recipe

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This recipe for Filipino Pansit, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marggie delaCruz
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
rice noodles (you can buy this at the regular grocery store
chicken breast - boiled, and cut into pieces
shrimp - peeled, marinate in soysauce
Chinese celery - cut into 1/2 in. ( regular celery is okay)
carrots
cabbage
onions
garlic - minced
oil
soysauce
lemon juice
pepper
chicken stock
Steamed white rice if you wish

Directions:
Directions:
soak noodles for an hour. saute garlic and onions, then add shrimp. stir until they turn pink. add chicken, stir. then add carrots, and Celery. add a little water and let it boil. then set aside.
add chicken stock, about 1/2 to 1 cup of stock (depends on the size of the noodles), about 1/4 cup of soysauce, about about 1 tbsp of lemon, and half a tsp. of ground pepper. let it boil. then add the
noodles (drained), keep stirring until it gets tender and dry. then add the cooked ingredients, and the cabbage. keep on stirring until it blends well. Serve with white rice and soy sauce if you desire

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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