"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach and Almond Salad Recipe

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This recipe for Spinach and Almond Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Fresh Spinach
1/2 Head Chopped Lettuce
1/2 cup Chopped Celery
4 Chopped Green Onions
1 container fresh Strawberries
1/2 cup Almonds
2 Tbsp. Sugar
Dressing; 8 Tbsp.. Veg. Oil, 4 Tbsp. Cider Vinegar, 4 Tbsp. Sugar, 2 tsp. Almond Extract

Directions:
Directions:
Ahead; Clean strawberries, lightly sugar and refrigerate. Roast Almonds in small skillet w/ 2 Tbsp. sugar on medium heat, stir, watching at all time as they will stick easily. Cook until sugar is dissolved and almonds are browned. Set aside. Clean spinach and combine with chopped lettuce. Add celery and onions. Mix together ingredients for dressing. I put this in a jar w/ a lid if I'm not using right away. You can just shake dressing before serving. Add Strawberries and sugared almonds to spinach salad before pouring on dressing. Do not mix until ready to serve.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Janice Chenoweth gave me this recipe. The original recipe calls for drained mandarin oranges, but I prefer fresh strawberries. When they aren't available I have also used apple slices. Main ingredient - Almond extract!

 

 

 

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