"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Sauter
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb can fruit cocktail (drained)
1 egg beaten
1 cup flour
1 cup sugar
1 tsp soda
1/2 tsp salt

Topping:
1/2 cup brown sugar
1/2 cup nuts

Directions:
Directions:
Mix cake ingredients together and add to a well greased 9" square cake pan. Mix brown sugar and nuts together and sprinkle over top of cake.

Bake at 350 for 40 - 45 minutes.

 

 

 

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