"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spaghetti and Chicken Casserole Recipe

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This recipe for Spaghetti and Chicken Casserole, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Lb. cooked spaghetti
4 chopped and saute' d chicken breasts in veg. oil
1 can cream of chicken soup
1 can or cup of milk
1 stick margarine (melted)
1 can "Rotel' tomatoes
1 cup shedded cheddar cheese

Directions:
Directions:
Melt 1stick butter and pour into 9 x 13" pan. Mix chicken soup w/ milk in med. bowl. Add the milk mixture to butter then spaghetti, Rotel, chicken, and cheese. Blend all ingredients together. Top with a sprinkle of cheese. Bake at 350 degrees for 30 minutes..

Personal Notes:
Personal Notes:
Quick to fix and can be spicier by adding mexican cheese or tomatoes. Recipe from June Kisker.

 

 

 

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