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Snap Green Salad Recipe

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This recipe for Snap Green Salad, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kleinman
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
1/4 c balsamic vinegar
1/2 c olive or canola oil
1 pkg sweet 'n low
1 tsp Dijon mustard
1/2 tsp minced garlic or 1 clove

Salad
Fancy greens
small package of walnuts
1-2 cups frozen snap peas (defrosted and drained), or fresh
grape tomatoes (optional)
feta cheese

Directions:
Directions:
Dressing
Mix ingredients, adding oil last

Salad
Saute walnuts in butter or oil. Combine ingredients in a bowl.

Add dressing immediately before serving. Top with feta cheese and serve

 

 

 

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