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Roast Leg of Lamb Recipe

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This recipe for Roast Leg of Lamb, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bone in Leg of Lamb
7 Cloves Garlic
Salt
Pepper
Garlic Powder

Directions:
Directions:
With a sharp knife, poke blade around leg at several locations and stuff garlic into these holes. Season lamb with plenty of salt, pepper and garlic powder. Roast in a roasting pan until done (inner temperature 180 ). Remove and allow to rest 5 minutes before slicing and serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes, plus cooking time
Personal Notes:
Personal Notes:
This was a Carroll family favorite, especially for Easter. Serve this with the Carroll Chili sauce for an authentic meal. "Grandma's Homemade Chili Sauce" will do as an adequate substitute.

 

 

 

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