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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Hauptli
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
2 cups sugar
3 eggs beaten
4 cups white bread crumbs
1 large can crushed pineapple (drained)
1/2 cup milk

Directions:
Directions:
Cream sugar and margarine well then add eggs and bread crumbs and mix well. add pineapple and milk.

Bake at 350 30 - 40 minutes or until browned. You can use more pineapple if necessary.

 

 

 

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