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Pineapple Punch Recipe

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This recipe for Pineapple Punch, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Bananas
12 oz. Frozen Orange Juice
6 oz. Frozen Lemonade
3 cups Water
2 cups Sugar
46 oz. Can pineapple Juice
4 Qts. Ginger Ale (Chilled)

Directions:
Directions:
Mash bananas in blender w/ orange juice. Combine with all other ingredients, except gingerale. Divide into plastic containers and freeze until firm. Two hours before serving, place in punch bowl and add ginger ale, mix until slushy..

Number Of Servings:
Number Of Servings:
Approx. 35
Personal Notes:
Personal Notes:
I got this punch recipe from June Kisker. It is very good and great if yellow matches your color theme for a shower. Make sure you freeze this ahead of time.

 

 

 

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