"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Polly's Cauliflower and Broccoli Salad Recipe

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This recipe for Polly's Cauliflower and Broccoli Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, broken into bite-size pieces
1 bunch broccoli, broken into small pieces
1 small onion (chopped)
3/4 lb. bacon, fried crisp and crumbled
Dressing:
3/4 cup mayonnaise or Miracle Whip
1/2 cup sugar
1/2 cup white vinegar

Directions:
Directions:
Prepare vegetables and pour dressing over them and chill. Just before serving, mix in the crisp, crumbled bacon.

Personal Notes:
Personal Notes:
This salad was always requested of Polly for church dinners.

 

 

 

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