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Country Style Ribs and Kraut Recipe

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This recipe for Country Style Ribs and Kraut, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless country style ribs
1 bag fresh sauerkraut
1/4 cup brown sugar
1 10 oz. can French Onion soup

Directions:
Directions:
Place ribs in bottom of 13x9" pan. Pour kraut and soup over ribs. Top with brown sugar. Bake covered for 3 hours. Uncover and bake 1/2 hr. more.

Personal Notes:
Personal Notes:
Yummy winter evening meal!

 

 

 

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