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Texas Hash Recipe

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This recipe for Texas Hash, by , is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hudson (Mom)
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # ground beef
3 Lg onions diced
1 Lg gr. Pepper chopped
1 can (16 0z) tomatoes
1/2 c uncooked rice
2 tsp. salt
1/8tsp pepper
1-2 tsps Chile powder



Directions:
Directions:
Heat oven to 350 degrees. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice salt , chili powder and pepper; heat through. Pour into ungreased 2-qt. casserole cover; bake 1 hour.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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