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Chocolate Cream Cheese Cake Recipe

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This recipe for Chocolate Cream Cheese Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Cake mix
1 1/2 cups pecans
2 cups coconut
12 Oz. cream cheese
1 stick margarine or butter
3 cups sifted powdered sugar

Directions:
Directions:
Grease a 9 X 13" Pan. Prepare Chocolate Cake according to directions. Sprinkle 2 cups of coconut on bottom of greased pan, then sprinkle nuts over coconut. Pour prepared chocolate cake over coconut and pecans. Melt stick of butter in microwave, pour over softened cream cheese in large bowl. Beat in 3 cups of sifted powdered sugar into your cream cheese and butter. Spoon cream cheese mixture over chocolate cake mix, then take a knife and cut through cream cheese mixture, to distribute through out the cake. This will make a swirl pattern. Bake at 350 degrees for approx. 42 mins. This cake takes a little longer than most. I serve this cake with cool whip on top.

Personal Notes:
Personal Notes:
This recipe was given to me by Suzanne Gabbert Goodpaster. She is our second cousin.

 

 

 

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