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Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Niederee
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup blended whiskey
1 can Eagle Brand milk
1/4 cup half and half
1 tsp. Coconut extract
2 Tbsp. vanilla
2 Tbsp. chocolate syrup
3 eggs

Directions:
Directions:
Beat eggs UNMERCIFULLY, add all ingredients, blend whiskey in last. Keep refrigerated. .

Personal Notes:
Personal Notes:
I use less whiskey or a mild bourbon, as I don't like that strong whiskey smell or taste.

 

 

 

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