"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zesty Corn Salad Recipe

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This recipe for Zesty Corn Salad, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
4 cups whole kernel
1/2 cup red onions,minced
1 tsp garlic,minced
1/4 tsp ground cumin
1/4 tsp chili powder
1 cup red pepper,diced
1 cup canned black beans,drained&rinsed
2 tbsp freshly squeezed lime juice
2 tbsp fresh cilantro,minced
1 tbsp hickory flavored barbecue sauce
1 tsp granulated sugar
salt & pepper to taste

Directions:
Directions:
In a large skillet; heat oil over medium-high heat. Add corn. Cook and stir until corn just begins to cook ,about 8 minutes or so. Add onions, garlic,
cumin and chili powder. Cook and stir 1 minute.
Remove from heat. Transfer corn mixture to large bowl. Add red pepper,beans,lime juice, cilantro, barbecue sauce, sugar, salt and pepper. Mix well. Cover and refrigerate for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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