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Reuben Sandwiches Recipe

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This recipe for Reuben Sandwiches, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Bradley
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf light rye bread
1 can drained Bavarian sauerkraut
3 packages Budding corn beef
1 package Kraft deli Swiss cheese 8 slices
thousand island dressing
butter

Directions:
Directions:
Butter both sides of bread with butter. On the inside, spread thousand island dressing, top with 4 slices of corned beef, kraut and then cheese.
Brown in skillet.

Personal Notes:
Personal Notes:
These sandwiches can be made ahead of time, wrapped in saran wrap and stored in refrigerator until you are ready to cook and serve them.

 

 

 

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