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Gallina Rellena de Manzanas Recipe

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This recipe for Gallina Rellena de Manzanas, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MariCarmen Morales Puppo de Heudebert
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 galllina pequeña (Cornish hen)
miel de abeja
1/3 taza de teriyaki
1/4 taza de sillao (mejor bajo de sal)
pimienta, ajo molido y mostaza marrón (Guldens)
2 manzanas rojas (tipo Washington) peladas y
cortadas en dados finos
pasas negras
almendras cortadas en láminas y tostadas
2 cucharadas azúcar rubia
1 cucharada de jerez
una pizca de canela

Directions:
Directions:
Macerar la gallina por unas horas con el teriyaki, el sillao, pimienta, ajo molido y mostaza marrón (Guldens).

Mezclar las manzanas, pasas negras, almendras, azúcar rubia, jerez y canela. Rellenar la gallina.

Colocar la gallina en una fuente con trocitos de mantequilla encima y rocearla con hilitos de miel de abeja. Hornear tapado en 350 ° F. Destapar unos minutos antes de terminar la coccion para que dore.

Personal Notes:
Personal Notes:
El tiempo de cocción depende del peso de la gallina. Se puede sustituir las almendras por nueces o pecanas.

 

 

 

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