"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Bradley
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
cup of minute oats
1 package dry onion soup
1/4 cup water
1 12 oz. jar chili sauce
1 10 0z. jar grape jelly

Directions:
Directions:
Mix ingredients together hamburger, oats, onion soup and water and roll into balls. Fry or bake meatballs 350 for about 40 min. Combine chili sauce and jelly and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.

Personal Notes:
Personal Notes:
You can also use lil smokies or hot dogs cut into thirds. Always use slow cooker bags, it makes clean-up a lot easier.

 

 

 

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