"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Bamberg
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of margarine(1/2 cup), softened
2 sticks of butter(1 cup), softened
1 8 oz cream cheese, softened
3 cups sugar
dash of salt
2 tsp. vanilla
6 large eggs
3 cups cake flour

Directions:
Directions:
Combine, margarine, butter, cream cheese and sugar- beat well. Add salt and vanilla. Add eggs one at a time, beat well after each. Add flour and mix well. Pour batter into greased and floured 10 inch tube pan. Place in a COLD oven and bake at 275 for 1 1/2 hours or until done.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30

 

 

 

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