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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Bamberg
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of margarine(1/2 cup), softened
2 sticks of butter(1 cup), softened
1 8 oz cream cheese, softened
3 cups sugar
dash of salt
2 tsp. vanilla
6 large eggs
3 cups cake flour

Directions:
Directions:
Combine, margarine, butter, cream cheese and sugar- beat well. Add salt and vanilla. Add eggs one at a time, beat well after each. Add flour and mix well. Pour batter into greased and floured 10 inch tube pan. Place in a COLD oven and bake at 275 for 1 1/2 hours or until done.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30

 

 

 

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