"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ruby’s 7up cake Recipe

  Tried it? Rate this Recipe:
 

 

Ruby’s 7up cake image

 

This recipe for Ruby’s 7up cake, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Scroggins
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 cups flour
3 cups sugar
3 sticks butter
6 eggs
3/4 cup 7up
2 tsp lemon extract

Directions:
Directions:
Cream butter at room temperature, add sugar, until fluffy, add eggs one at a time, add lemon extract. Add 7up a little at a time. Add flour, 1 cup at a time. Pour into a greased and floured bundt pan. Bake 1 1/2 hours in 325 degree oven for 1 1/2 hours.

Personal Notes:
Personal Notes:
Ruby makes the most wonderful deserts. This old fashioned 7up cake along with her signature pound cake and peach cobbler are to die for.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3615W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!