"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Orange Butter Coffee Cake Recipe

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This recipe for Orange Butter Coffee Cake, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
1/4 cup warm water
1 cup sugar
1 tsp salt
2 eggs
1/2 cup sour cream
1/2 cup melted butter
2 1/2 to 3 cup flour
1 cup toasted coconut
2 tbsp orange rind

Directions:
Directions:
Soften yeast in water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 tbsp butter. Gradually add flour to form stiff dough, beating well. Cover, let rise till doubled, about 2 hours. Combine 3/4 cup sugar, 3/4 cup coconut and orange rind. Knead dough on well floured surface. Roll half of the dough to a 12 in circle. Brush with melted butter. Sprinkle with half of coconut mixture Cut into 12 wedges. Roll up, starting with wide end. Repeat with remaining dough. Place rolls, point side down, in 3 rows on greased 9x13 pan. Cover, let rise till light, about 1 hour. Bake at 350'F for 25 to 30 minutes. Leave in pan and top with glaze, prepared by combining in saucepan 3/4 cup sugar, 1/2 cup sour cream, 2 tbsp orange juice and 1/4 cup butter. Boil 3 minutes, stirring occasionally. Sprinkle roles with remaining coconut.

 

 

 

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