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Rocky Road Fudge Bars Recipe

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This recipe for Rocky Road Fudge Bars, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bar: 1/2 cup butter
1 sq unsweetened chocolate
1 cup sugar
1 cup flour
1 cup walnuts/pecans/peanuts crushed
1 tsp baking powder
1 tsp vanilla
2 eggs

Filling: 1 pkg cream cheese, reserve 2 oz for frosting
1/2 cup sugar
2 tbsp flour
1/4 cup butter
1 egg
1/2 tsp vanilla
1/4 cup nuts
6 oz chocolate chips
Frosting: 2 cup miniature marshmallows
1/4 cup butter
1 square unsweetened chocolate
2 oz cream cheese
1/4 cup milk
3 cup powdered sugar
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350'F. Grease and flour 13x9 pan. In a large saucepan, over low heat, melt 1/2 cup butter and 1 square of chocolate. Add remaining bar ingredients, mix well. Press into pan. In a small bowl, combine 6 oz of cream cheese, with next 5 filling ingredients. Beat 1 minute until smooth and fluffy. Add nuts spread over bar mixture. Sprinkle with chocolate chips.Bake at 350'F for 25 to 35 minutes or until toothpick comes out clean. Remove from oven and sprinkle with marshmallows. Bake 2 minutes longer. In a large saucepan, melt 1/4 cup butter, 1 square of chocolate, remaining cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Pour over marshmallows and swirl together. Cool and store in fridge.

 

 

 

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