"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Angelo Recipe

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This recipe for Chicken Angelo, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz fresh sliced mushrooms
4 large boneless/skinless chicken breast halves
2 eggs, beaten
1 cup bread crumbs
2 Tbls butter
6oz mozzarella cheese
3/4 cup chicken broth

Directions:
Directions:
Place half of sliced mushrooms in a baking dish. Dip chicken into egg and roll in bread crumbs. Melt butter in skillet and brown chicken on both sides. Place on top of sliced mushrooms. Cover with remaining mushrooms and top with cheese. Add chicken broth to pan. Bake at 350 for 30-35 minutes.

Good served over cooked rice or noodles.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a quick and easy recipe.

 

 

 

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