"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped chicken
1/2 bag frozen mixed veggies or 1 small. box
1 can chicken gravy
1 cup bisquick/biscuit mix
1/2 cup milk
1 egg

Directions:
Directions:
Mix first 3 ingredients. Mix second 3 ingredients in second bowl (topping).

Pour chicken and veggie mixture into 9" pie plate or desired casserole dish. Pour bisquick topping over chicken/veggie mixture.

Bake at 400 for 30-35 minutes.

Personal Notes:
Personal Notes:
If you like the biscuits real thick, double the topping portion of the recipe.

 

 

 

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