"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crispy Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Fudge, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrace Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup corn syrup
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
1/2 cup icing sugar, sifted
2 cup rice krispies cereal

Directions:
Directions:
In saucepan, combine butter, corn syrup and chocolate chips. Cover over low heat, stirring constantly, until smooth. Remove from heat. Stir in vanilla and icing sugar, mixing until smooth. Add cereal, mixing well. Spread in lightly buttered 2 L square pan. Chill until set, about 30 minutes. Cut into squares.

Number Of Servings:
Number Of Servings:
25 squares

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!