"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup butter
2 cup flour
1 cup powdered sugar
Filling:
4 eggs
1/2 cup lemon juice
2 cup sugar
4 tbsp flour

Directions:
Directions:
Mix crust ingredients together and press into a 9X13 inch cake pan. Bake for 15 to 20 min at 350'F. For filling, beat eggs and lemon juice. Add sugar and flour. Pour onto crust and back for 20 minutes at 350'F. Cool and sprinkle with powdered sugar. Coconut or raisins may be added to filling mixture.

 

 

 

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