"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Two Hour Buns Recipe

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This recipe for Two Hour Buns, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
8 tbsp sugar
6 tbsp oil
1 tsp salt
2 tbsp quick raising yeast
2 eggs
7 -8 cups flour (enough to make dough workable)

Directions:
Directions:
Mix yeast and 4 cups of flour. In a separate large bowl, whip egg, sugar, oil and water. Add flour and yeast mixture. Blend well. Add remaining flour and salt. Let rise for 15 minutes. Punch down. Do not knead. Let rise 15 minutes, punch down and form into buns. Put buns on a greased pan, cover and let rise for 1 hour in a warm place. Bake in 350'F oven for 15 to 18 minutes

Number Of Servings:
Number Of Servings:
4 to 5 dozen

 

 

 

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