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Sweet Seafood Curry Recipe

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This recipe for Sweet Seafood Curry, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Seafood Per Person:
6 Shrimp
4 Mussels
1/4 c. Scallops
2 Squid

2 T. Butter
1 t. Curry Powder
1 c. Milk
1 t. Sugar
1/8 c. Flour

Directions:
Directions:
Cook seafood in this order, shrimp, squid, mussels, scallops. Add butter until melted, then add milk and curry and cook until bubbly. Remove fish and cook down to 1/2. Add sugar, return fish to coat. Serve over rice.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
This was my favorite dish from the "Ocean Grill" in Redlands. It was a small seafood restaurant located over an automotive repair shop. They had the gayest waiter, a real flamer. Debbie loved him. We ate at this restaurant the night before each of the kids were born. Debbie swore its what caused her to go into labor. Wesley was known as the "Ocean Grill" baby. He use to eat clams when he was an infant.

 

 

 

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