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Pralines'n Cream Cheesecake (No Bake) Recipe

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This recipe for Pralines'n Cream Cheesecake (No Bake), by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup graham crumbs
1/2 cup finely chopped pecans
1/3 cup melted butter or margarine
1/4 cup firmly packed brown sugar

Filling:
1/2 cup chopped pecans
1/4 cup firmly packed brown sugar
1/4 cup melted butter or margarine
2 pkg of cream cheese
3/4 cup firmly packed brown sugar
1 envelope unflavored gelatin
1/4 cup cold water
1 cup whipping cream, whipped
4 squares semi sweet chocolate melted and cooled

Directions:
Directions:
For crust, combine ingredients and press into bottom of 8 1/2" springform pan. For filling, combine pecans, brown sugar and melted butter. Set aside. To prepare cheesecake filling, using electric mixer, beat cream cheese until smooth. Blend in brown sugar. Sprinkle gelatin on top of cold water in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolve. Blend warm gelatin into cheese mixture. Gradually fold whipping cream into cheese mixture. Fold chocolate into 2 cups of cheese mixture. Set aside. Spread all but 1/2 c of plain cheese mixture into prepared pan. Sprinkle praline mixture over top. Spread chocolate cheese mixture evenly over praline topped plain cream cheese mixture. Spoon remaining plain mixture over chocolate mixture and swirl with knife to marble. Chill at least 3 hours.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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