"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Thai Bean Dip Recipe

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Thai Bean Dip image
Jeff "the ham" Yarema aka Rum Hound

 

This recipe for Thai Bean Dip, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Monday, September 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can beans in tomato sauce
1/4 cup smooth peanut butter
2 tbsp lemon juice
1 tbsp chopped cilantro
1/2 tbsp ground ginger
1 to 2 cloves chopped garlic
pinch of chili flakes
1 tsp brown sugar

Directions:
Directions:
Drain sauce from beans. Add beans plus all remaining ingredients to a blender or food processor and mix until smooth (consistency of ketchup). Serve with veggies or nacho chips. May be covered and refrigerated for up to four days. Also freezes well for up to 2 months.

 

 

 

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