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Old Fashioned Potato Salad Recipe

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This recipe for Old Fashioned Potato Salad, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups cubed, cooked hot potatoes
2 hard-cooked eggs, chopped
1 1/2 cup thinly sliced celery
1/2 cup chopped green onion
1/4 cup thinly sliced radishes
1/4 cup chopped gherkins or sweet pickles
1 1/2 cup mayonnaise or miracle whip
3 tbsp sweet pickle juice
1 tbsp prepared mustard
1 tsp salt and pepper

Directions:
Directions:
Combine potatoes, eggs, celery, onions, radishes and pickles in a large bowl. Stir in remaining ingredients together in a separate bowl. Pour mayonnaise mixture over potato mixture and toss gently until blended. Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Boil potatoes only to the point at which they can be pierced with a fork. Once they're drained, they will continue to cook.
Leave skins on potatoes when cooking. If potatoes must be peeled, do so after cooking.
Don't cool potatoes before adding them to dressing. Hot potatoes soak up more dressing.

 

 

 

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