"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Stuffed Baked Tomatoes Recipe

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This recipe for Stuffed Baked Tomatoes, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium sized tomatoes
2 cups toasted bread cubed
1/2 cup salad dressing
1/2 tsp basil

Directions:
Directions:
Cut a slice from stem of tomato. Scoop out centers, chop and combine with bread cubes, salad dressing and basil. Fill each tomato shell with mixture. Place in shallow baking dish and bake at 375'F for 20 minutes.

Personal Notes:
Personal Notes:
Add Parmesan cheese for extra taste and calories!

 

 

 

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