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Easy Cheese Lasagna Recipe

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This recipe for Easy Cheese Lasagna, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (28 oz) spaghetti sauce
6 uncooked lasagna noodles
1 container fat-free ricotta cheese
1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell pepper
1 pkg shredded low fat mozzarella cheese

Directions:
Directions:
Preheat over to 375'F. Spray 11x7 inch baking dish with non-stick cooking spray. Spread 1/3 of the sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese and veggies, and 1/2 of the mozza cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozza cheese; bake uncovered for 5 minutes longer. Let stand for 5 minutes before cutting.
301 calories, 6 WW points per serving

Number Of Servings:
Number Of Servings:
6

 

 

 

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