"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pkg bacon 1 can whole water chestnuts 1 cup brown sugar 1 cup ketchup few tsps of soya sauce
Cut package of bacon in half. Wrap water chestnut inside bacon. Secure with a toothpick. Place in foil-lined glass baking dish. Bake at 350'F for 25 to 30 minutes. Drain fat. Dip wrapped water chestnuts in sauce by mixing remaining ingredients. Bake again at 350'F for 25 to 30 min.
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