"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg bacon 1 can whole water chestnuts 1 cup brown sugar 1 cup ketchup few tsps of soya sauce
Cut package of bacon in half. Wrap water chestnut inside bacon. Secure with a toothpick. Place in foil-lined glass baking dish. Bake at 350'F for 25 to 30 minutes. Drain fat. Dip wrapped water chestnuts in sauce by mixing remaining ingredients. Bake again at 350'F for 25 to 30 min.
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