"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Zucchini and Vegetable Chilli Recipe

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This recipe for Zucchini and Vegetable Chilli, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric/Darlene Taylor
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
1 1/2 cup chopped carrots
1/2 cup chopped celery
red sweet pepper chopped (optional)
1 whole zucchini chopped
1 can tomatoes (or use fresh)
1/2 tsp oregano
salt and pepper to taste
Chili powder or cayenne pepper
1 can lima, kidney or white beans

Directions:
Directions:
Saute all ingredients except beans and let simmer for 1/2 hour. Then add can of beans and heat thoroughly before serving.

 

 

 

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