"Hunger is the best sauce in the world."--Cervantes

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Nana's Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Railey
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 one lb package salad macaroni
5 heaping Tablespoons of mayonnaise
1Tablespoonyellow mustard
5Tablespoons sweet pickle relish
sweet pickle juice as needed for moisture
1/2 to one onion depending on size, chopped fine
4 hard boiled eggs, chopped fine
several sprinkles of Lawrey's seasoned salt
adjust salt and pepper to taste

Directions:
Directions:
Boil macaroni according to package until tender. Drain and rinse with cold water. Stir in remaining ingredients, adjusting mayonnaise to desired consistency. If salad is too thick, you can thin it a bit with sweet pickle juice from the jar. Chill well before serving, at least three hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
While I remember Nana Emma making this salad, Nana Margie, Aunt Pat Wilson and Aunt Janie Santos were all top notch mac salad makers! We can add Miss Katy's name to the list now.

 

 

 

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