"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Forever Ambers Recipe

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This recipe for Forever Ambers, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trula Chaffin
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. candied oranges, finely chopped
2 (3 1/2 oz.) cans flaked coconut
1 tsp. orange flavoring
2 cans sweetened condensed milk
1 c. chopped pecans
1 tsp. vanilla
Powdered sugar

Directions:
Directions:
Preheat oven to 275. Combine above ingredients except powdered sugar. Mix well and spread mixture into a greased jellyroll pan. Bake for 30 minutes. Cool slightly and cut into small pieces. Roll each piece in powdered sugar while still warm.

 

 

 

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