"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Bog Recipe

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This recipe for Chicken Bog, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quincy Strickland (AF-ES)
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1/2 lb Smoked Sausage
1/2-1 c. Country ham
1 medium Onion (chopped)
4 tsp. Wylers Chicken Flavoring
2 c. Rice
4 c. Water

Directions:
Directions:
Cook ham a little in pot, add onions, simmer 2-3 minutes, add water, chicken, sausage and chicken flavoring, Cook until chicken is tender, remove the skin and debone. Return chicken to pot, season to taste. Add rice and cook until rice is done.

 

 

 

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