"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Chili And Cheese Tartlets Recipe

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This recipe for Sausage Chili And Cheese Tartlets, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound breakfast sausage
1/2 cup medium bottled salsa ( not the chunky type)
1/2 cup Monterey Jack cheese shredded
1/2 cup Sharp Cheddar cheese shredded
1/2 of a 4 oz can of green chilies
olive oil
24 won-ton wrappers
sour cream

Directions:
Directions:
Cook sausage in heavy skillet over medium-high heat until no longer pink, breaking up with a fork. Drain off fat. Add salsa, cheeses and green chilies to skillet and simmer until mixture thickens, about 5 minutes. Cool completely.
Preheat oven to 350. Brush mini- muffin cups with olive oil. Press 1 wonton wrapper with a generous tablespoon of mixture. Bake until wonton wrapper edges begin to brown, about 10 minutes. Transfer tartlets from muffin cups to baking sheet. Bake tartlets until bottoms are crisp, about 10 minutes. Transfer to serving platter and place a dollop of sour cream on each.

Personal Notes:
Personal Notes:
Yum, Yum! always a hit at our family functions. I usually double the batch.

 

 

 

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