1 cup sugar 1 cup karo syrup 1 cup peanut butter 7 cups rice crispies 1/2 bag butterscotch chips 1/2 bag chocolate chips
In saucepan melt over low heat sugar, karo syrup, peanut butter. take off heat and mix in rice crispies. Press into a 9x13 buttered pan. Now melt both flavors of chips together in saucepan. Pour onto rice crispies and spread over evenly. Put into fridge to cool.
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