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Scotch-A-Roos Recipe

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This recipe for Scotch-A-Roos, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Bailey
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup karo syrup
1 cup peanut butter
7 cups rice crispies
1/2 bag butterscotch chips
1/2 bag chocolate chips

Directions:
Directions:
In saucepan melt over low heat sugar, karo syrup, peanut butter. take off heat and mix in rice crispies. Press into a 9x13 buttered pan. Now melt both flavors of chips together in saucepan. Pour onto rice crispies and spread over evenly. Put into fridge to cool.

 

 

 

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