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Blueberry Cheese Coffee Cake Recipe

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This recipe for Blueberry Cheese Coffee Cake, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lynn brigan
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1/3 cup softened butter
2/3 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups fresh or frozen blueberries

Crumb Topping:
1 cup flour
1/4 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon
1/3 cup melted butter

Cheese Filling:
8 0z cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon grated lemon rind

Directions:
Directions:
Cake:
Preheat oven to 350. Lightly grease 9 inch springform pan and set aside. In large bowl, beat butter with sugar until well combined. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, baking soda, and salt. Using wooden spoon, stir into butter mixture alternately the flour mixture and the sour cream mixture making 3 additions of flour mixture and 2 of the sour cream mixture. Spread into prepared pan, mounding slightly. Sprinkle 1 cup of the blueberries over the top.

Crumb Topping:
In small bowl, combine flour, brown sugar, and white sugar, and cinnamon. Drizzle melted butter over the top until thoroughly moistened. Set aside.

Cheese Filling:
In bowl, beat cream cheese with sugar until light and fluffy, scraping down the sides of bowl. Beat in egg and lemon rind just until smooth: set aside.

Preparation:
Gently spread cream cheese filling over blueberries: sprinkle with remaining blueberries. Now sprinkle evenly with crumb topping. Bake in center of oven for about 1 hour and 15 minutes or until edge is set and just beginning to come away from the edge. Let cool in pan on wire rack for 30 minutes. serve warm or at room temperature.

Personal Notes:
Personal Notes:
great with fresh picked blueberries!!!

 

 

 

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