"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni Casserole Recipe

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This recipe for Macaroni Casserole, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Hall (Admin)
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground Beef
1 jar Ragu Sauce
8 oz. Macaroni (cooked and drained)
1/2 each Parmesan Cheese, Mozzarella Cheese(shredded)
Dash Onion Salt, Garlic Salt, Oregano, Italian Seasoning,
Salt and Pepper to taste

Directions:
Directions:
Brown ground beef, drain, add macaroni, ragu. Place in baking dish, top with Parmesan and mozzarella cheese. Bake @ 350 for 30 minutes.

 

 

 

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