"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Million Dollar Pie Recipe

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This recipe for Million Dollar Pie, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Hall (Admin)
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk (Condensed)
1 lge. Cool Whip
Juice of 2 Lemons
1/2 c. Pecans
1 (16) oz. can Crushed Pineapple
2 Graham Cracker Crust

Directions:
Directions:
Mix lemon juice with milk, add drained pineapple, and nuts. Fold in cool whip. Refrigerate for 2 hours.

 

 

 

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