"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. Bisquick 2/3 c. Milk 1/2 c. Grated Cheese 1/4 c. Margarine (melted) 1/4 tsp. Garlic Powder
Mix bisquick, milk, and cheese until dough forms a (softball), beat additional 30 seconds on high. Drop on ungreased cookie sheet. Bake @ 450º for 8-10 minutes. Mix garlic powder in melted margarine and brush on top.
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