"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Hall (Admin)
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. Milk
1/2 c. Grated Cheese
1/4 c. Margarine (melted)
1/4 tsp. Garlic Powder

Directions:
Directions:
Mix bisquick, milk, and cheese until dough forms a (softball), beat additional 30 seconds on high. Drop on ungreased cookie sheet. Bake @ 450 for 8-10 minutes. Mix garlic powder in melted margarine and brush on top.

 

 

 

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