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Cheesy Potatos Recipe

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This recipe for Cheesy Potatos, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alvera Lee
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cheddar cheese soup
1 cup sour cream
½ cup softened margarine
¼ cup chopped onion
¾ cup crushed potato chips
1 (28-oz.) pkg. Frozen O’Brien hash browns
salt to taste

Directions:
Directions:
Combine soups, sour cream, margarine, onion, and salt in a large bowl. Stir in potatoes. Pour into a greased 9 x 13 baking dish and sprinkle chips on top. Bake uncovered at 350º for 50-60 minutes or until tender.

 

 

 

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